First, when using the non-stick pan for the first time, it is recommended to put a layer of cooking oil on the non-stick coating for maintenance, and use it after cleaning.

Second, when frying, it is recommended to use a plastic or wooden spatula. Avoid using a sharp spatula such as metal to prevent damage to the coating.

Third, the long-term use temperature of non-stick pan coating is below 260 degrees, so during use, avoid dry burning with high fire.

Fourth, when cleaning, it is recommended to wait for the temperature of the non-stick pan to completely cool down before rinsing, and do not use sharp materials such as steel wool to scrub.