With the clay and sand fired pot pot, and add a layer of glaze, smooth and beautiful appearance, and modern health, commonly used to make soup casserole, stomatal small, less resistant, pot mouth, heat is also fast. Direct use of medium and small fire heating methods, but also have steam, water and other heating methods. North to make soup, the south is known as the pot. Now Japan is popular with ..
WHO experts recommend using wok cooking pot, because generally do not contain other chemicals, there are few dissolved substances. Even if there is iron dissolution, the human body is also good. Nutrition experts pointed out that cooking with a wok iron is the most direct method. But iron is easy to rust, not food for the night; not suitable for soup, or protect its iron surface rust layer of cook..
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